At Bread and Bake, we take pride in our Traditional Artisan Sourdough Loaf, a timeless classic that embodies the essence of artisanal baking. Handcrafted with care and expertise, each loaf is made using our signature sourdough starter and traditional fermentation techniques, resulting in a crusty exterior and a soft, airy crumb. 72 hours cold fermentation.

Light and fluffy texture with a buttery flavor. Preservatives and additives free. Cold fermented for 24 hours.

Artisan cheese bread rolls are a delectable fusion of artisanal bread-making techniques and the rich flavor of cheese. Handcrafted with care and expertise, each roll is a savory delight that combines the chewy texture of artisan bread with the savory goodness of melted cheese.

Discover the ultimate indulgence with our Brownie Cookies at Bread and Bake. Handcrafted to perfection, these small-batch gourmet cookies combine the rich, fudgy texture of a brownie with the delightful crispness of a cookie. Made with only the finest ingredients, each cookie is baked fresh to ensure a decadent flavor experience.

Indulge in the rich flavors of tradition with our Aged Port Cake, a masterpiece crafted with care and patience. This decadent treat is packed with a luxurious medley of dried fruits, including prunes, figs, blueberries, cranberries, raisins, and more, all meticulously marinated in port wine for six months. The long infusion process enriches the fruit with deep, complex flavors, creating a harmonious blend that sings with every bite. Sweetened with panela sauce, a natural sugarcane syrup that adds a caramel-like warmth, this cake is moist, aromatic, and irresistibly rich. Perfect for celebrations or as a show-stopping gift, our Aged Port Cake is a true testament to artisan baking and the art of waiting for perfection. It is a 6" round cake can yield 6 to 12 slices but the number of servings can vary depending on how the cake is cut and the size of the slices. This cake is made to be unrefrigerated and will last up to one week and frozen up to 3 months.