Ranked #1 Bakery in Creve Coeur – 2025 Based on verified Google Reviews
*Our products are made using traditional baking methods and whole-grain ingredients.Bread & Bake does not make medical, health, or nutritional claims.Individual dietary needs may vary.
Artisan Whole-Grain Sourdough
Delivered Fresh in St. Louis
Join The Bread Club and enjoy curated sourdough, exclusive treats, and gourmet pairings — delivered to your home.
72-hour fermentation · Whole-grain flours · No additives
The Bread Club
A curated sourdough experience, delivered.
What’s Inside Your Bread Club Delivery
-
Artisan whole-grain sourdoughs
-
Seasonal treats
-
Curated gourmet pairings (Artisan Collection)
-
Home delivery available every two weeks in select St. Louis areas
*A minimum 3-month commitment is required. This allows us to plan, ferment, and bake with intention.
What’s Inside Your Bread Club Delivery
-
Artisan whole-grain sourdoughs
-
Seasonal treats
-
Curated gourmet pairings
-
Delivered every two weeks
-
Home delivery included in select St. Louis areas.
A minimum 3-month commitment is required. This allows us to plan, ferment, and bake with intention.
*Our products are made using traditional baking methods and whole-grain ingredients. Bread & Bake does not make medical, health, or nutritional claims. Individual dietary needs may vary.
Loved by Our Bread Club Members
Real feedback from the homes we bake for — delivered every two weeks.
“Every delivery feels like a little celebration at home. The breads are incredible, and the treats and pairings are always a delicious surprise.”
— Carlos M., Creve Coeur
The Bread Club makes life so much easier — fresh sourdough delivered, gourmet pairings, and no more store-bought bread. Worth every penny.
— Emily R., St. Louis
My kids get excited every time a new seasonal bread comes out. It’s part of our family routine — and one of the few whole-grain sourdoughs they actually love
— Lauren K., University City
Shop Our Artisan Sourdough
Handcrafted, 72-hour fermented loaves baked fresh.
Seasonal Bread
A limited-release sourdough inspired by the season.
Explore our seasonal artisan sourdough breads, crafted with whole grains and inspired by the flavors of each season.
Availability and quantity are limited!
Bread Club members get early access to seasonal bakes.
Sourdough Feels Different
Because real bread takes time.
We craft our loaves with whole-grain flours, a 72-hour natural fermentation, and a hands-on process that honors flavor, texture, and tradition.
Simple ingredients. Slow craft.
Bread with soul.
OUR FOUR PILLARS
Whole-Grain Integrity
We work with whole-grain flours that honor the grain’s natural flavor and depth.
Time Creates Flavor
Our 72-hour fermentation develops natural sweetness, aroma, and a beautifully balanced crumb.
Simple, Honest Ingredients
Just whole-grain flour, water, and salt.
No additives, no enrichment, no shortcuts — ever.
Naturally Developed Flavor
Slow fermentation unlocks the grain’s natural sweetness, creating a clean, satisfying flavor.
1. Mix & Rest
Flour and water come together, forming the foundation of every loaf.
2. Natural Fermentation
Our sourdough starter slowly develops structure, aroma, and depth.
3. Cold Rest
(72 hrs)
Time and cold temperatures build flavor. No shortcuts.
4. Hand Shape & Score
Each loaf is shaped and scored by hand for character and beauty.
5. Bake on Stone Decks
Stone-deck heat creates a golden crust and expressive crumb.
The Rhythm of Real Bread
Slow fermentation. Honest craft. Timeless flavor.
MEET THE BAKER
Crafting sourdough with intention, patience, and whole grains.
I’m Dorothy, the baker behind Bread & Bake.
I believe great bread begins with integrity — whole grains, clean ingredients, and time-honored craft.
Every loaf I bake is mixed, shaped, and scored by hand, using whole-grain flours and slow fermentation to create honest, naturally flavorful sourdough.
Bread is simple. It should also be honest, real, and made with intention.
That’s the heart of Bread & Bake.
Stay Connected.
Become Part of the Bread & Bake Circle
Honest bread brings people together.
Join us for limited releases, seasonal surprises, and stories from behind the oven door.
Follow @breadandbakestl or sign up for our newsletter to see what’s coming out of the oven next.
Sign up for updates and early releases.
As seen on Local Television
Featuring Bread & Bake on Show Me St. Louis and FOX2 News.
Show me St. Louis (KSDK)
FOX2 News (KTVI)