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Nordic Whole-Grain Rye Sourdough
Price
$15.00
Inspired by Nordic baking traditions, this whole-grain rye sourdough is bold, earthy, and deeply aromatic.
A blend of whole white wheat and stone-ground rye forms a hearty structure, while slow fermentation allows complex flavors to unfold naturally.
Hints of caramel malt and coffee malt enhance the grain’s natural sweetness and add subtle roasted notes without overpowering the bread. The result is a dense yet balanced loaf with character, depth, and remarkable keeping quality.
Quantity
Order Cut Off - Monday 10:00 pm Pick Up: Friday (Same Week)
Net weight
24 oz (680gr)
Ingredients
Whole white wheat flour, stone-ground rye flour, Whole red wheat flour, filtered water, sourdough starter, caramel malt, coffee malt, sea salt.
Allergens
Wheat
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