Nordic Whole-Grain Rye Sourdough

Inspired by Nordic baking traditions, this artisan whole-grain rye sourdough is bold, earthy, and deeply aromatic. Crafted in St. Louis and naturally leavened through our signature 72-hour fermentation process, it reflects the depth and structure of heritage rye breads.

A blend of whole white wheat and stone-ground rye forms a hearty yet balanced crumb, while slow fermentation allows complex flavors to develop naturally. Hints of caramel malt and coffee malt enhance the grain’s inherent sweetness, adding subtle roasted notes without overpowering the bread.

The result is a dense yet refined loaf with character, depth, and exceptional keeping quality — designed for those who appreciate naturally fermented, whole-grain sourdough with true artisan structure.

Handcrafted. Naturally fermented. Rooted in tradition.

Ideal with cultured butter, smoked fish, aged cheeses, or robust savory spreads.