FREQUENTLY ASKED QUESTIONS

Our pre-order model ensures every loaf is baked fresh and tailored to your preferences. This approach helps us plan production responsibly, minimize food waste, and deliver the highest quality bread to our community.

We use whole-grain flours sourced from mills that follow regenerative farming practices. These flours retain their natural nutrients and flavor, producing bread that’s both rich and authentic.

Never. All our products are made with simple, natural ingredients — flour, water, and salt — and are cold-fermented for up to 72 hours for depth of flavor and better texture.

No — our sweet and seasonal bakes are naturally sweetened with *panela and fruits, giving each product a gentle, authentic sweetness without refined sugar. *Panela is a traditional unrefined cane sugar made by boiling sugarcane juice until it thickens and solidifies - no centrifuging, no refining, no additives. It maintains a natural molasses - like flavor. Its flavor is warm, caramel-like, and slightly smoky.

We provide convenient local delivery and in-person pickup options. Bread Club members and orders over $40 enjoy Thursday deliveries within a 10-mile radius of our kitchen at 12132 Olive Boulevard, Creve Coeur. Outside this area? Simply pick up your order at our facility.

Yes! You can find us at select St. Louis Farmers Markets and events, including the University City Farmers Market and The Summit All Seasons Markets. Follow us on Instagram @breadandbakestl for weekly updates.

We’d love to hear from you! Reach us anytime at info@breadandbake.com, message us on Instagram or Facebook @breadandbakestl, or text us at (314) 478-6173. Your feedback inspires every loaf we create.

Due to our natural fermentation process and handcrafted techniques, each loaf of bread may vary slightly in crust, crumb, and appearance—celebrating its unique, artisan character.