NEW
The Bread Club
Bi-weekly
Local delivery available in select St. Louis areas.
Why We Created the Bread Club
The Bread Club was created for customers who want consistency without compromise.
Bread baked with intention takes time — and subscriptions allow us to plan, ferment, and bake at our best.
Being a member means your bread is prioritized, thoughtfully paired, and delivered at its peak.
What Makes Membership Different
✔ Baked for members first
Every Bread Club delivery is baked fresh the morning of delivery. Members receive priority access to seasonal loaves and limited releases before they’re available to the public.
✔ A curated experience
Each delivery includes artisan whole-grain sourdough, a seasonal treat, and a rotating gourmet pairing (Artisan Collection) thoughtfully selected to complement the bread and elevate how it’s enjoyed.
✔ Consistency without pressure
The Bread Club is designed around a bi-weekly rhythm that fits real life. A minimum 3-month membership allows us to plan, ferment, and bake with intention — never rushed, never mass-produced.
✔ Delivered to your door
Local home delivery in select St. Louis areas is included, so real bread becomes part of your routine without extra errands. *For customers outside of our 10 mile radius, pick up is available in Creve Coeur.
✔ Members-only moments
From exclusive pairings to early access releases, Bread Club members experience Bread & Bake beyond what’s available for one-time purchase.
A short commitment to better bread — and a longer relationship with real craft.
A minimum 3-month commitment is required. This allows us to plan, ferment, and bake with intention.
The Bread Club Is For
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If you value thoughtful food over instant convenience, you’ll feel at home here.
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If you value rhythm, quality, and intention.
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If you want real bread as part of you routine — not just an occasional treat.
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If you enjoy discovering seasonal flavors, appreciate thoughtful pairings, and value consistency over convenience, the Bread Club was made for you.
