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The Bread Club

Artisan sourdough. Baked slowly. A bi-weekly bread subscription in St. Louis. Delivered. On your rhythm.

A subscription for those who value real bread, slow fermentation, and thoughtful pairings — handcrafted in Creve Coeur and delivered fresh to your door or available for pickup

NEW

The Bread Club

Dorothy Guillen, founder of Bread & Bake, handing a bag of artisan sourdough bread to a customer in St. Louis

Bi-weekly

Local delivery available in select St. Louis areas.

Why We Created the Bread Club

The Bread Club was created for customers who want consistency without compromise.
Bread baked with intention takes time — and our St. Louis subscription allows us to plan, ferment, and bake at our best.

Being a member means your artisan sourdough is prioritized, thoughtfully paired, and delivered at its peak.

What Makes Membership Different

✔ Baked for members first
Every Bread Club delivery is baked fresh the morning of delivery. Members receive priority access to seasonal loaves and limited releases before they’re available to the public.

✔ A curated experience
Each delivery includes artisan whole-grain sourdough, a seasonal treat, and a rotating gourmet pairing (Artisan Collection) thoughtfully selected to complement the bread and elevate how it’s enjoyed.

✔ Consistency without pressure
The Bread Club is designed around a bi-weekly rhythm that fits real life. A minimum 3-month membership allows us to plan, ferment, and bake with intention — never rushed, never mass-produced.

✔ Delivered to your door

Local home delivery is available in select St. Louis areas, with pickup in Creve Coeur for members outside our delivery radius.

✔ Members-only moments
From exclusive pairings to early access releases, Bread Club members experience Bread & Bake beyond what’s available for one-time purchase.

A short commitment to better bread — and a longer relationship with real craft.
A minimum 3-month commitment is required. This allows us to plan, ferment, and bake with intention.

Dorothy Guillen delivering artisan sourdough bread from Bread & Bake to a customer

The Bread Club Is For

  • If you value thoughtful food over instant convenience, you’ll feel at home here.

  • If you value rhythm, quality, slow fermentation.

  • If you want real artisan sourdough as part of you weekly routine — not just an occasional treat.

  • If you enjoy discovering seasonal flavors, appreciate thoughtful pairings, and value consistency over convenience, the Bread Club was made for you.

How the Rhythm Works

  • Deliveries are made every two weeks throughout St. Louis

  • Minimum 3-month subscription commitment

  • Baked fresh the morning of delivery

  • Delivered to your home in select St. Louis areas or available for pickup in Creve Coeur

  • Contents rotate seasonally with artisan whole-grain sourdough and curated pairings

$40

Petite Pairing 
Collection 

Perfect for individuals. 

Bread Flights — Artisan Sourdough Tasting Collection

Bi-weekly

✔ (2) Artisan whole-grain sourdough loaves 

✔ (1) Baguette Pair 

✔ 1 Seasonal Treat 

*A minimum 3-month commitment is required

$55

Artisan Pairing 
Collection 

Perfect for couples or small families. 

Sourdough bread St Louis

Bi-weekly

✔ (3) Artisan whole-grain sourdough loaves 

✔ (1) Baguette Pair 

✔ (1) Seasonal Treat 

✔ (1) Gourmet Pairing 

*A minimum 3-month commitment is required

Frequently asked questions

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