The Bread Club

Your bread ritual, delivered every two weeks. Choose the collection that fits your rhythm — each one crafted slowly, shaped by hand, and baked in small batches.

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The Petite Collection

A curated selection for personal rituals or smaller households.
Includes:

• 2 traditional whole‑grain sourdough loaves

• 1 seasonal sourdough

• 1 artisan treat — which may be a pastry, cupcake, or a savory crafted bite, depending on what’s created in the atelier that week.

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The Artisan Collection

A generous offering for shared tables and families who savor bread together.

Includes:

• 3 traditional whole‑grain sourdough loaves

• 1 seasonal sourdough

• 1 artisan treat — which may be a pastry, cupcake, or a savory crafted bite.

• 1 curated pairing — such as infused oil, cultured butter, jam, or a savory accompaniment

        like ham when it complements the seasonal loaf.

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A slow, intentional process

Each loaf begins its journey four days before it reaches you — naturally fermented over 72 hours, shaped by hand, and baked at its peak.

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A gentle commitment

The Bread Club is a three‑month commitment, honoring the slow craft behind each loaf and the rhythm of baking in small batches.
You may pause if needed — your rhythm always comes first

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Every collection is made in Creve Coeur with whole grains, long fermentation, and quiet intention — delivered with care or prepared for pickup at its freshest.