BREAD CARE
Simple tips to keep your sourdough fresh, flavorful, and at its best.
How to Store and Freeze Fresh Sourdough Bread
Storage at Room Temperature Up to 3 days
✔ Store bread at room temperature
✔ Keep cut-side down on a cutting board, or loosely wrapped
✔ Avoid refrigeration — it dries the crumb and dulls flavor
After that, slicing and freezing preserves both flavor and texture.
How to Freeze Sliced Bread
Freezing is the best way to preserve the flavor, texture, and character of our sourdough once it has cooled completely.
For everyday convenience, we recommend slicing the loaf before freezing.
1. Slice the bread once fully cooled.
2. Place small pieces of parchment paper between slices to prevent them from sticking together.
3. Wrap the sliced loaf in parchment paper or wax paper.
4. Place the wrapped bread inside an airtight freezer bag or container.
5. Freeze promptly.
This method allows you to remove only what you need while keeping the rest perfectly preserved.
Reheating & Toasting
Our bread can be reheated directly from frozen — no thawing needed.
To Toast Slices
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Toast straight from frozen until warmed through and lightly crisp.
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Adjust toaster settings based on slice thickness.
To Reheat a Whole or Partial Loaf
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Preheat oven to 350°F (175°C)
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Remove any plastic or airtight wrapping (parchment is fine)
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Heat for 8–12 minutes, depending on size
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Allow to rest for a few minutes
A Note on Natural Variation
Because our bread is naturally fermented and shaped by hand, variations in crust, crumb, and color are part of its character.
These differences are a sign of real bread made without shortcuts.
With a little care, real bread rewards you every time.