BREAD CARE
A few simple ways to keep your loaf at its best — from first slice to final crumb.
Storage
Store your bread at room temperature in its original bag, or rest it cut-side down on a board once opened.
Avoid refrigeration — cold air dries bread quickly and dulls flavor.
Freezing
Whole-grain sourdough freezes beautifully.
Place the loaf in its original bag and freeze.
Slice first if preferred.
If freezing individual slices, a small piece of parchment paper between slices makes separation easier.
Refreshing
Warm in a 400°F oven for 8–10 minutes to bring back aroma, crust, and texture.
Slices can be toasted directly from frozen.
Enjoying your bread
Whole-grain sourdough pairs beautifully with cultured butter, olive oil, jams, cheeses, roasted vegetables, and thoughtful spreads.
Good bread invites simple moments.
Made slowly over 72 hours. Best enjoyed with intention.