Mediterranean Harvest

Rich, savory, and full of Mediterranean flavor. This seasonal sourdough is made with Kalamata olives, Parmigiano Reggiano, fresh basil, toasted pine nuts, and extra virgin olive oil. Slowly fermented with our sourdough starter for deep flavor, a tender crumb, and a crisp golden crust.

Best pairings: burrata, fresh mozzarella, prosciutto, grilled chicken, roasted vegetables, tomato soup, Italian salads, quality extra virgin olive oil, or a glass of crisp Sauvignon Blanc or Pinot Grigio. It’s also exceptional toasted for gourmet sandwiches or served as part of a charcuterie board.