Seasonal Whole-Grain Sourdough (Limited Release)

Our Seasonal Bread is a rotating artisan whole-grain sourdough, crafted in St. Louis using a slow 72-hour cold fermentation. Each month, this loaf reflects the flavors of the season, featuring premium whole grains and thoughtfully selected seasonal ingredients.

Naturally leavened and baked in small batches, our seasonal sourdough develops a crisp crust, open crumb and deep, complex flavor without commercial yeast. This loaf showcases our artisan sourdough process and commitment to slow fermentation, offering excellent digestibility and exceptional texture.