Artisan Whole-Grain Sourdough Baguette

Our Artisan Whole-Grain Sourdough Baguette is naturally leavened and crafted in St. Louis using our signature 72-hour fermentation process. Baked on stone decks for a thin, crackling crust and an open, expressive crumb, it reflects both precision and tradition.

Made with whole white wheat and a touch of semolina, this artisan baguette balances structure and tenderness while allowing the natural flavor of the grain to shine. Slow fermentation enhances aroma, depth, and subtle sweetness, creating a loaf that feels both refined and rustic.

Perfect for slicing, sharing, and pairing — whether alongside cultured butter, seasonal preserves, or a simple meal gathered at the table.

Handcrafted. Naturally fermented. Rooted in tradition.