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Artisan Whole-Grain Sourdough Baguette
Price
$13.00
Our Artisan Whole-Grain Sourdough Baguette is naturally fermented and baked on stone decks for a thin, crackling crust and an open, expressive crumb.
Made with whole white wheat and a touch of semolina, this baguette balances structure and tenderness while allowing the natural flavor of the grain to shine. Slow fermentation enhances aroma and depth, creating a baguette that is both refined and rustic.
Perfect for slicing, sharing, and pairing — a classic, elevated.
Quantity
Order Cut Off - Monday 10:00 pm Pick Up: Friday (Same Week)
Net weight
24 oz (680 g)
Ingredients
Whole white wheat flour, filtered water, semolina, sourdough starter, sea salt.
Allergen:
Wheat
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