Traditional Whole-Grain Sourdough Loaf

Our Traditional Whole-Grain Sourdough is the foundation of Bread & Bake.
Crafted with whole white whole wheat flour and naturally fermented over time, this loaf highlights the pure expression of grain, water, and patience.

The long fermentation develops depth of flavor, a balanced tang, and a tender yet structured crumb. Baked on stone decks for a naturally crisp crust, this loaf is designed for everyday enjoyment — from morning toast to the center of the table.