Traditional Whole-Grain Sourdough Loaf

Our Traditional Whole-Grain Sourdough is the foundation of Bread & Bake — a naturally leavened artisan loaf crafted in St. Louis using whole white whole wheat flour and our signature 72-hour fermentation process.

Made with just flour, water, salt, and time, this sourdough highlights the pure expression of grain and patient fermentation. The extended fermentation develops depth of flavor, a balanced tang, and a tender yet structured crumb with natural openness.

Baked on stone decks for a crisp, caramelized crust, this whole-grain sourdough is designed for everyday enjoyment — from morning toast to the center of the table.

Handcrafted. Naturally fermented. Rooted in tradition.