Private One to One Sourdough Masterclass Experience

Learn to bake sourdough with a private class designed entirely around you. This booking is for one person, with individual instruction tailored to your experience level and baking goals. Beginners are welcome.

During your hands-on session, you’ll learn how to care for your starter, mix and handle dough, recognize fermentation stages, and shape, score, and bake your bread. We’ll explore how flour, hydration, time, and temperature affect your results, so you can make informed decisions when baking at home.

You’ll work with dough at different stages of fermentation, allowing you to practice each step within the three-hour session.

Your class includes all ingredientes , a dough scraper, a banneton, and Bread & Bake’s flour blend to prepare loaves at home. You’ll also take home bread scored and baked during class, plus a shaped loaf to finish fermenting and bake at home.

Each session is individually scheduled at our kitchen in Creve Coeur, Missouri.

Interested in a class for a couple, family, or small group? Contact us for a custom quote.