Private Sourdough Masterclass Experience

Join Bread & Bake for a private, three-hour artisan sourdough masterclass designed for passionate home bakers ready to move beyond recipes and truly understand their dough.

This immersive, hands-on experience focuses on hydration control, fermentation awareness, autolyse technique, flour behavior, shaping refinement, and scoring precision. Through guided instruction, you will explore both short and extended fermentation methods, including a side-by-side comparison to deepen your understanding of gluten development, structure, and flavor complexity.

Participants engage in a guided starter lab using different flours, work with high-hydration dough, and shape and score their own artisan sourdough loaf to take home. You will leave with both practical confidence and a refined understanding of naturally leavened bread.

Each session is individually scheduled in St. Louis and fully personalized to your experience level and baking goals. Private booking ensures focused instruction and meaningful, hands-on feedback throughout the process.

Ferment. Observe. Transform.

Reserve Your Private Session - Spaces are limited to maintain a personalized experience.