Sourdough Cinnamon Rolls – Panela Spice Artisan Rolls

Our sourdough cinnamon rolls are slow-fermented for 72 hours with whole-grain flour and natural leavening, creating a tender crumb and beautifully layered texture. Each roll is laminated by hand with refined Ceylon cinnamon and finished with a delicate panela glaze for natural caramel depth. Baked in small batches at Bread & Bake in St. Louis, they offer a balanced alternative to traditional cinnamon rolls less sweet, more aromatic, and deeply flavored through natural fermentation.