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Behind the Oven Doors


Dorothy Guillen
Nov 19, 20242 min read
Bread of the Week: Sourdough Filled with Pumpkin and Cinnamon
At Bread and Bake , we’re always excited to bring new flavors to our community. This week, we're diving into the heart of fall with a...
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Dorothy Guillen
Nov 11, 20242 min read
Delicious Twist for our Bread of the Week - Cranberry and Orange Zest Artisan Loaf Sourdough
This is a soft texture and rich slice of Artisan Lo perfect for chilly afternoons or quiet mornings by the fire.
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Dorothy Guillen
Nov 10, 20242 min read
The Magic of Our Artisan Sourdough Bread
This is the internal view of our Artisan Sourdough Bread
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