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We have what you need

Just the Necessary Ingredients
No preservatives added to handmade sourdough loaves and pastries
Basic ingredient of sourdough bread - Salt
Fresh Sourdough Bread Sliced

our sourdough is more than just bread

"It's a celebration of natural fermentation, delivering superior taste, enhanced nutrition, and digestive-friendly goodness. Experience the perfect blend of tradition and health with every bite."

Herbal Medicine

Sourdough fermentation involves lactic acid bacteria and wild yeast, which help break down gluten and other proteins, making it easier to digest than conventional bread.

Cooking Ingredients

Fermentation helps break down phytic acid, an antinutrient that can inhibit the absorption of minerals. This makes nutrients like magnesium, iron, and zinc more bioavailable.

Blood Pressure

Sourdough bread has a lower glycemic index compared to regular bread, which means it causes a slower, more gradual rise in blood sugar levels. This can be beneficial for managing blood sugar levels and reducing the risk of type 2 diabetes.

Healthy Loaf of Bread

Lactic acid bacteria act as natural preservatives, extending the shelf life of sourdough.

Fresh Bread

The fermentation process creates complex flavors and aromas.

Checking Weight

Higher fiber content and lower glycemic index contribute to greater feelings of fullness

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