At Bread and Bake, we take pride in our Traditional Artisan Sourdough Loaf, a timeless classic that embodies the essence of artisanal baking. Handcrafted with care and expertise, each loaf is made using our signature sourdough starter and traditional fermentation techniques, resulting in a crusty exterior and a soft, airy crumb. 72 hours cold fermentation.

$13

Natural Fermented

Wheat

Preservatives Free

Lactose free

Vegetarian

Artisan Sourdough Pesto Loaf

Experience the perfect marriage of sourdough tanginess and pesto goodness with Bread and Bake's Artisan Sourdough Pesto Loaf—where every bite is a celebration of artisanal craftsmanship and flavor innovation.

$14

Natural Fermented

Wheat

Preservatives Free

Lactose free

Vegetarian

Baguette

Package of 2

$13

Nordic Bread

Dark, hearty, and naturally leavened, our Nordic loaf brings together unbleached wheat flour, medium rye, and a touch of roasted coffee and caramel malt for a complex depth of flavor. Slow-fermented for 72 hours, it delivers a moist, tender crumb with a rustic crust that pairs beautifully with butter, cheese, or smoked fish. This bread is as nourishing as it is soulful — a taste of the northern heritage in every slice.

$15

Preservatives Free

Natural Fermented

Vegetarian

Dairy free

Lactose free

Vegan

Wheat

Freshly Baked Sourdough Pastries

Sourdough Flight

A trio of sourdough delights including one (1) Traditional, (1) Everything bagel, and (1) Italian Herbs mini loaves.

$15

Natural Fermented

Vegetarian

Sesame

Vegan

Wheat

Exotic Gourmet Cakes

Aged Port Cake

Indulge in the rich flavors of tradition with our Aged Port Cake, a masterpiece crafted with care and patience. This decadent treat is packed with a luxurious medley of dried fruits, including prunes, figs, blueberries, cranberries, raisins, and more, all meticulously marinated in port wine for six months. The long infusion process enriches the fruit with deep, complex flavors, creating a harmonious blend that sings with every bite. Sweetened with panela sauce, a natural sugarcane syrup that adds a caramel-like warmth, this cake is moist, aromatic, and irresistibly rich. Perfect for celebrations or as a show-stopping gift, our Aged Port Cake is a true testament to artisan baking and the art of waiting for perfection. It is a 6" round cake can yield 6 to 12 slices but the number of servings can vary depending on how the cake is cut and the size of the slices. This cake is made to be unrefrigerated and will last up to one week and frozen up to 3 months.

$40

Preservatives Free

Wheat

Eggs

Port Wine

Calladitas Rising Antology

“You are prettier when you are quiet.” This anthology brings together over 30 Latina authors who share their powerful stories of breaking free from the limitations imposed by this traditional saying. In their own words, these authors share their stories of challenging the narrative, inspiring change, and declaring that their voices will no longer be silenced!

Calladitas Rising

Calladitas Rising serves as a rallying cry and encourages women to . . . Break free from the constraints of the past and reclaim your power, strength, and voice! Embrace your authentic self, assert your worth, and advocate for yourself and your communities! Celebrate yourself, embrace your own identity, and unleash the full force of your potential with confidence! A must-read for women seeking inspiration, validation, and empowerment. Calladitas Rising provides the tools, strategies, and support you need to rise above adversity and thrive. With this book, Latinas will be heard, celebrated, and uplifted! Together, they courageously inspire and equip women to speak up and assert themselves in a society where they may have been silenced, overlooked, or marginalized. Join the movement of Latina empowerment — y descubre la fuerza, fortaleza, y poder dentro de ti!

$25

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