Whole‑grain sourdough, slow‑fermented over 72 hours.

Crafted with patience, intention, and respect for grain.

Join the Bread Club to reserve your bread.

*Our products are made using traditional baking methods and whole-grain ingredients.Bread & Bake does not make medical, health, or nutritional claims.Individual dietary needs may vary.

Become a Bread Club Member

The Bread Club

A slower rhythm. A more intentional way to enjoy bread.

Each delivery includes

Whole-grain sourdough loaves
Seasonal creations

Seasonal accompaniment (Artisan Collection)

Delivered every other week

*A three-month commitment allows us to plan, ferment, and bake with intention.

For a personal bread ritual.

Petite Collection

Artisan Petite sourdough subscription bag with seasonal bread and pastry – Bread & Bake bakery St. Louis

$40

Two whole‑grain sourdough loaves
One seasonal sourdough
One seasonal bake
Delivered every other week, at its peak

Join Petite Collection

Join Artisan Collection

Artisan Collection

For s shared table

Three whole-grain sourdough loaves
One seasonal sourdough
One Seasonal bake
One seasonal accompaniment
Delivered every other week, at its peak

$55

*Our products are made using traditional baking methods and whole-grain ingredients. Bread & Bake does not make medical, health, or nutritional claims. Individual dietary needs may vary.

Loved by Our Bread Club Members

Real feedback from the homes we bake for — delivered every two weeks.

“Every delivery feels like a little celebration at home. The breads are incredible, and the seasonal bakes and accompaniments are always a beautiful surprise.”

— Carlos M., Creve Coeur

"The Bread Club makes life so much easier — fresh sourdough delivered, thoughtful accompaniments, and no more store‑bought bread. Worth every penny."

— Emily R., St. Louis

"My kids get excited every time a new seasonal sourdough comes out. It’s become part of our family rhythm — and one of the few whole‑grain breads they truly love."

— Lauren K., University City

Join the Bread Club

Become a Bread Club Member

Shop Our Artisan Sourdough

Handcrafted, 72-hour fermented loaves baked fresh.

VIEW ALL

BREAD CIRCLE

A gratitude-driven circle

Each purchase earns credits you can return for bread - a quiet thank-you for being part of Bread & Bake.

Only Bread Circle members receive credits toward bread.

Become Part of the Circle

OUR FOUR PILLARS

Whole grain flour being poured into a small mound on a white surface, showing texture and freshness

Whole-Grain Integrity

We work with whole-grain flours that honor the grain’s natural flavor and depth.

Sourdough dough resting in a round proofing basket, reflecting Bread & Bake’s slow-fermentation and artisan baking process.

Time Creates Flavor

Our 72-hour fermentation develops natural sweetness, aroma, and a beautifully balanced crumb.

Freshly milled whole grain flour being poured onto a white surface, highlighting the natural texture used in Bread & Bake sourdough.

Simple, Honest Ingredients

Just whole-grain flour, water, and salt.
No additives, no enrichment, no shortcuts — ever.

Whole grain flour cascading into a mound, emphasizing Bread & Bake’s commitment to fresh, natural ingredients and slow fermentation

Naturally Developed Flavor

Slow fermentation unlocks the grain’s natural sweetness, creating a clean, satisfying flavor.

1. Mix & Rest

Flour and water come together, forming the foundation of every loaf.

2. Natural Fermentation

Illustration of flour in a bowl with a cracked egg, representing Bread & Bake’s whole-grain sourdough ingredients and artisan baking process in St. Louis

Our sourdough starter slowly develops structure, aroma, and depth.

3. Cold Rest
(72 hrs)

Illustration of sourdough dough resting with a clock, representing Bread & Bake’s 72-hour cold fermentation process in St. Louis

Time and cold temperatures build flavor. No shortcuts.

4. Hand Shape & Score

Illustration of hands shaping and scoring sourdough dough, representing Bread & Bake’s hand-crafted artisan bread process in St. Louis

Each loaf is shaped and scored by hand for character and beauty.

5. Bake on Stone Decks

Illustration of artisan sourdough bread baked on stone decks, representing Bread & Bake’s professional baking process in St. Louis

Stone-deck heat creates a golden crust and expressive crumb.

The Rhythm of Real Bread

Slow fermentation. Honest craft. Timeless flavor.

Learn About Our Process

MEET THE BAKER

Crafting sourdough with intention, patience, and whole grains.

I’m Dorothy, the baker behind Bread & Bake.
I believe great bread begins with integrity — whole grains, clean ingredients, and time-honored craft.

Every loaf I bake is mixed, shaped, and scored by hand, using whole-grain flours and slow fermentation to create honest, naturally flavorful sourdough. Through our Bread Club subscription, that same commitment to slow, intentional baking becomes part of your weekly rhythm.

Bread is simple. It should also be honest, real, and made with intention.
That’s the heart of Bread & Bake.

Read My Story

Stay Connected

Honest bread brings people together.
Join us for limited releases, seasonal surprises, and small stories from behind the oven door.

Follow @breadandbakestl or sign up for our newsletter to see what’s coming out of the oven next.

As seen on Local Television

Featuring Bread & Bake on Show Me St. Louis and FOX2 News.

Show me St. Louis (KSDK)

FOX2 News (KTVI)