Fresh Artisan Sourdough
Slow-Fermented for
at Least 72 hours
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Whole Grains
Simple Ingredients
No Preservatives
Reserve by Monday at 10:00 PM
Reserve by Monday at 10:00 PM
Bread made slowly, shared intentionally.
The Bread Club
A slower rhythm. A more intentional way to enjoy bread.
Each delivery includes
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Whole-grain sourdough loaves
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Seasonal creations
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Seasonal accompaniment (Artisan Collection)
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Delivered every other week
*A three-month commitment allows us to plan, ferment, and bake with intention.
*Our products are made using traditional baking methods and whole-grain ingredients. Bread & Bake does not make medical, health, or nutritional claims. Individual dietary needs may vary.
Shop Our Artisan Sourdough
Handcrafted, 72-hour fermented loaves baked fresh.
Loved by Our Bread Club Members
Real feedback from the homes we bake for — delivered every two weeks.
“Every delivery feels like a little celebration at home. The breads are incredible, and the seasonal bakes and accompaniments are always a beautiful surprise.”
— Carlos M., Creve Coeur
"The Bread Club makes life so much easier — fresh sourdough delivered, thoughtful accompaniments, and no more store‑bought bread. Worth every penny."
— Emily R., St. Louis
"My kids get excited every time a new seasonal sourdough comes out. It’s become part of our family rhythm — and one of the few whole‑grain breads they truly love."
— Lauren K., University City
BREAD CIRCLE
A gratitude-driven circle
Each purchase earns credits you can return for bread - a quiet thank-you for being part of Bread & Bake.
Only Bread Circle members receive credits toward bread.
OUR FOUR PILLARS
Whole-Grain Integrity
We work with whole-grain flours that honor the grain’s natural flavor and depth.
Time Creates Flavor
Our 72-hour fermentation develops natural sweetness, aroma, and a beautifully balanced crumb.
Simple, Honest Ingredients
Just whole-grain flour, water, and salt.
No additives, no enrichment, no shortcuts — ever.
Naturally Developed Flavor
Slow fermentation unlocks the grain’s natural sweetness, creating a clean, satisfying flavor.
1. Mix & Rest
Flour and water come together, forming the foundation of every loaf.
2. Natural Fermentation
Our sourdough starter slowly develops structure, aroma, and depth.
3. Cold Rest
(72 hrs)
Time and cold temperatures build flavor. No shortcuts.
4. Hand Shape & Score
Each loaf is shaped and scored by hand for character and beauty.
5. Bake on Stone Decks
Stone-deck heat creates a golden crust and expressive crumb.
The Rhythm of Real Bread
Slow fermentation. Honest craft. Timeless flavor.
MEET THE BAKER
Crafting sourdough with intention, patience, and whole grains.
I’m Dorothy, the baker behind Bread & Bake.
I believe great bread begins with integrity — whole grains, clean ingredients, and time-honored craft.
Every loaf I bake is mixed, shaped, and scored by hand, using whole-grain flours and slow fermentation to create honest, naturally flavorful sourdough. Through our Bread Club subscription, that same commitment to slow, intentional baking becomes part of your weekly rhythm.
Bread is simple. It should also be honest, real, and made with intention.
That’s the heart of Bread & Bake.
Stay Connected
Honest bread brings people together.
Join us for limited releases, seasonal surprises, and small stories from behind the oven door.
Follow @breadandbakestl or sign up for our newsletter to see what’s coming out of the oven next.
As seen on Local Television
Featuring Bread & Bake on Show Me St. Louis and FOX2 News.
Show me St. Louis (KSDK)
FOX2 News (KTVI)