At Bread and Bake, we’re always excited to bring new flavors to our community. This week, we're diving into the heart of fall with a bread that’s as cozy as a sweater and as comforting as a warm blanket: Sourdough Filled with Pumpkin and Cinnamon.
Why We Love This Bread
The combination of sourdough with the earthy sweetness of pumpkin and the warm, spicy kick of cinnamon makes this bread a seasonal favorite. But it's not just about the flavors; it's about the ingredients. We use fully organic pumpkin, grown with care and love, with absolutely no chemical fertilizers. We believe in bringing you the purest ingredients, and this pumpkin is as natural as it gets.
What Makes This Sourdough Special?
Sourdough is beloved for its tangy, complex flavor, but what happens when you add a filling? You get a combination that’s the best of both worlds. The tanginess of the sourdough dough contrasts beautifully with the sweetness of the pumpkin filling, while the cinnamon brings a warm, aromatic spice that feels just like fall in a bite. It’s the perfect harmony of flavors in every slice.
The Pumpkin: Grown with Love
Our pumpkin isn’t just any pumpkin. It’s grown by a dedicated, organic farm that avoids chemical fertilizers. We’re proud to support farmers who prioritize sustainability and quality. This is pumpkin at its most authentic—rich in nutrients and flavor, and with a texture that enhances every bite of bread.
Why Sourdough?
Sourdough isn’t just delicious—it’s also incredibly versatile. The fermentation process used in sourdough gives the bread its distinctive tang, but it also has health benefits. Sourdough is known for being easier to digest than other breads, thanks to the long fermentation that breaks down gluten and phytic acid. It’s a great option for those looking for a more digestible bread without compromising on flavor or texture.
Perfect for the Season
There’s something about the fall that makes us crave warm, comforting flavors—and what could be better than pumpkin and cinnamon? Whether you enjoy your slice fresh out of the oven, spread with butter, or toasted with a hint of honey, this sourdough will be a perfect addition to your fall menu.
Pre-order Now!
This Sourdough Filled with Pumpkin and Cinnamon is available for pre-order only, (at least you are lucky and find one of the limited units int the shelfs of Trolley Stop Bakery) so be sure to secure your loaf before it’s gone! Orders are open now, and you can even pick up your loaf while it’s still warm.
Whether you're getting it for a cozy fall breakfast, a snack, or to share with friends and family, this bread is the perfect way to welcome the season.
Follow Us for More!
We’re always baking up something new! Be sure to follow us for weekly bread specials, bakery updates, and more mouthwatering creations. Check out our website for pre-order details, and don’t forget to check out our Bread of the Week page for the latest offerings.
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